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	1.	Development of a novel device for applying uniform doses of electron beam irradiation on carcasses. [electronic resource] by Maxim, Joseph E Neal, Jack A Castillo, Alejandro Producer: 20140529 In: Meat science vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Improving the microbiological quality and safety of fresh-cut tomatoes by low-dose electron beam irradiation. [electronic resource] by Schmidt, Heather Martin Palekar, Mangesh P Maxim, Joseph E Castillo, Alejandro Producer: 20060406 In: Journal of food protection vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Reduction of Salmonella enterica serotype Poona and background microbiota on fresh-cut cantaloupe by electron beam irradiation. [electronic resource] by Palekar, Mangesh P Taylor, T Matthew Maxim, Joseph E Castillo, Alejandro Producer: 20150707 In: International journal of food microbiology vol. 202 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Reduction of Escherichia coli O157:H7 and Salmonella on baby spinach, using electron beam radiation. [electronic resource] by Neal, Jack A Cabrera-Diaz, Elisa Márquez-González, Mayra Maxim, Joseph E Castillo, Alejandro Producer: 20090330 In: Journal of food protection vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Shelf life and sensory characteristics of baby spinach subjected to electron beam irradiation. [electronic resource] by Neal, Jack A Booren, Betsy Cisneros-Zevallos, Luis Miller, Rhonda K Lucia, Lisa M Maxim, Joseph E Castillo, Alejandro Producer: 20110118 In: Journal of food science vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)