Improving the microbiological quality and safety of fresh-cut tomatoes by low-dose electron beam irradiation. [electronic resource]
Producer: 20060406Description: 575-81 p. digitalISSN:- 0362-028X
- Consumer Product Safety
- Dose-Response Relationship, Radiation
- Food Handling -- methods
- Food Irradiation
- Food Microbiology
- Fungi -- growth & development
- Hydrogen-Ion Concentration
- Solanum lycopersicum -- microbiology
- Salmonella -- growth & development
- Temperature
- Time Factors
- Yeasts -- growth & development
No physical items for this record
Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S.
There are no comments on this title.
Log in to your account to post a comment.