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	1.	Antioxidant activity of the main phenolic compounds isolated from hot pepper fruit (Capsicum annuum L). [electronic resource] by Materska, Małgorzata Perucka, Irena Producer: 20050428 In: Journal of agricultural and food chemistry vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Biological Effect of Soy Isoflavones in the Prevention of Civilization Diseases. [electronic resource] by Pabich, Marzena Materska, Małgorzata Producer: 20200116 In: Nutrients vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Phenolic Composition, Mineral Content, and Beneficial Bioactivities of Leaf Extracts from Black Currant ( [electronic resource] by Staszowska-Karkut, Monika Materska, Małgorzata Producer: 20201217 In: Nutrients vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Ozonation of Hot Red Pepper Fruits Increases Their Antioxidant Activity and Changes Some Antioxidant Contents. [electronic resource] by Sachadyn-Król, Monika Materska, Małgorzata Chilczuk, Barbara Publication details: Antioxidants (Basel, Switzerland) Sep 2019 In: Antioxidants (Basel, Switzerland) vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Antioxidant activity and protective effects against oxidative damage of human cells induced by X-radiation of phenolic glycosides isolated from pepper fruits Capsicum annuum L. [electronic resource] by Materska, Małgorzata Konopacka, Maria Rogoliński, Jacek Ślosarek, Krzysztof Producer: 20150526 In: Food chemistry vol. 168 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Antioxidant activity of protein hydrolysates from raw and heat-treated yellow string beans (Phaseolus vulgaris L.). [electronic resource] by Karaś, Monika Jakubczyk, Anna Szymanowska, Urszula Materska, Małgorzata Zielińska, Ewelina Producer: 20170214 In: Acta scientiarum polonorum. Technologia alimentaria vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Isolation and structure elucidation of flavonoid and phenolic acid glycosides from pericarp of hot pepper fruit Capsicum annuum L. [electronic resource] by Materska, Malgorzata Piacente, Sonia Stochmal, Anna Pizza, Cosimo Oleszek, Wieslaw Perucka, Irena Producer: 20040105 In: Phytochemistry vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Adsorption and degradation of phenoxyalkanoic acid herbicides in soils: A review. [electronic resource] by Paszko, Tadeusz Muszyński, Paweł Materska, Małgorzata Bojanowska, Monika Kostecka, Małgorzata Jackowska, Izabella Producer: 20160926 In: Environmental toxicology and chemistry vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Ozone-induced changes in the content of bioactive compounds and enzyme activity during storage of pepper fruits. [electronic resource] by Sachadyn-Król, Monika Materska, Małgorzata Chilczuk, Barbara Karaś, Monika Jakubczyk, Anna Perucka, Irena Jackowska, Izabella Producer: 20170209 In: Food chemistry vol. 211 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)