Isolation and structure elucidation of flavonoid and phenolic acid glycosides from pericarp of hot pepper fruit Capsicum annuum L. [electronic resource]

By: Contributor(s): Producer: 20040105Description: 893-8 p. digitalISSN:
  • 0031-9422
Subject(s): Online resources: In: Phytochemistry vol. 63
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Publication Type: Journal Article

There are no comments on this title.

to post a comment.