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	1.	Chemical interaction between polyphenols and a cysteinyl thiol under radical oxidation conditions. [electronic resource] by Fujimoto, Aya Masuda, Toshiya Producer: 20120914 In: Journal of agricultural and food chemistry vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Identification of Pyrogallol in the Ethyl Acetate-Soluble Part of Coffee as the Main Contributor to Its Xanthine Oxidase Inhibitory Activity. [electronic resource] by Honda, Sari Masuda, Toshiya Publication details: Journal of agricultural and food chemistry Oct 2016 In: Journal of agricultural and food chemistry vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Phenolic inhibitors of chemical and enzymatic oxidation in the leaves of Myrica rubra. [electronic resource] by Masuda, Toshiya Someya, Tatsushi Fujimoto, Aya Producer: 20100405 In: Bioscience, biotechnology, and biochemistry vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Recovery of antioxidant activity from carnosol quinone: antioxidants obtained from a water-promoted conversion of carnosol quinone. [electronic resource] by Masuda, Toshiya Kirikihira, Takuya Takeda, Yoshio Producer: 20050929 In: Journal of agricultural and food chemistry vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Chemical evidence for the synergistic effect of a cysteinyl thiol on the antioxidant activity of caffeic and dihydrocaffeic esters. [electronic resource] by Fujimoto, Aya Inai, Miyuki Masuda, Toshiya Producer: 20130816 In: Food chemistry vol. 138 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Curcumin: from chemistry to chemistry-based functions. [electronic resource] by Jitoe-Masuda, Akiko Fujimoto, Aya Masuda, Toshiya Producer: 20130822 In: Current pharmaceutical design vol. 19 Availability: No items available. Save to lists Add to cart (remove)
	7.	Synthesis and antioxidant activity of olivil-type lignans. [electronic resource] by Yamauchi, Satoshi Hayashi, Yoshimasa Kirikihira, Takuya Masuda, Toshiya Producer: 20050511 In: Bioscience, biotechnology, and biochemistry vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Screening for tyrosinase inhibitors among extracts of seashore plants and identification of potent inhibitors from Garcinia subelliptica. [electronic resource] by Masuda, Toshiya Yamashita, Daiki Takeda, Yoshio Yonemori, Shigetomo Producer: 20050511 In: Bioscience, biotechnology, and biochemistry vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Structure and function of the oxidation products of polyphenols and identification of potent lipoxygenase inhibitors from Fe-catalyzed oxidation of resveratrol. [electronic resource] by Shingai, Yoshimi Fujimoto, Aya Nakamura, Mitsuhiro Masuda, Toshiya Producer: 20111122 In: Journal of agricultural and food chemistry vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Identification of crypto- and neochlorogenic lactones as potent xanthine oxidase inhibitors in roasted coffee beans. [electronic resource] by Honda, Sari Miura, Yukari Masuda, Akiko Masuda, Toshiya Producer: 20150721 In: Bioscience, biotechnology, and biochemistry vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Antioxidant activities of cysteine derivatives against lipid oxidation in anhydrous media. [electronic resource] by Miura, Yukari Honda, Sari Masuda, Akiko Masuda, Toshiya Producer: 20150421 In: Bioscience, biotechnology, and biochemistry vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Effective Conversion of Metmyoglobin to Oxymyoglobin by Cysteine-Substituted Polyphenols. [electronic resource] by Honda, Sari Miura, Yukari Masuda, Toshiya Masuda, Akiko Producer: 20161005 In: Journal of agricultural and food chemistry vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Enhancing effect of a cysteinyl thiol on the antioxidant activity of flavonoids and identification of the antioxidative thiol adducts of myricetin. [electronic resource] by Masuda, Toshiya Miura, Yukari Inai, Miyuki Masuda, Akiko Producer: 20140401 In: Bioscience, biotechnology, and biochemistry vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Synthesis and antioxidant activity of oxygenated furofuran lignans. [electronic resource] by Yamauchi, Satoshi Ina, Tomoko Kirikihira, Takuya Masuda, Toshiya Producer: 20041025 In: Bioscience, biotechnology, and biochemistry vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Identification of geranic acid, a tyrosinase inhibitor in lemongrass (Cymbopogon citratus). [electronic resource] by Masuda, Toshiya Odaka, Yuka Ogawa, Natsuko Nakamoto, Katsuo Kuninaga, Hideki Producer: 20080408 In: Journal of agricultural and food chemistry vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Metmyoglobin reduction by polyphenols and mechanism of the conversion of metmyoglobin to oxymyoglobin by quercetin. [electronic resource] by Inai, Miyuki Miura, Yukari Honda, Sari Masuda, Akiko Masuda, Toshiya Producer: 20140722 In: Journal of agricultural and food chemistry vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Conversion to purpurogallin, a key step in the mechanism of the potent xanthine oxidase inhibitory activity of pyrogallol. [electronic resource] by Honda, Sari Fukuyama, Yuya Nishiwaki, Hisashi Masuda, Akiko Masuda, Toshiya Producer: 20171215 In: Free radical biology & medicine vol. 106 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Identification of the antioxidation reaction products from a sinapic ester in a lipid oxidation system. [electronic resource] by Masuda, Toshiya Akiyama, Jun Takeda, Yoshio Maekawa, Tomomi Sone, Yoshiaki Producer: 20090608 In: Bioscience, biotechnology, and biochemistry vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	An oxidative coupling product of luteolin with cysteine ester and its enhanced inhibitory activity for xanthine oxidase. [electronic resource] by Masuda, Toshiya Nojima, Shoko Miura, Yukari Honda, Sari Masuda, Akiko Producer: 20160411 In: Bioorganic & medicinal chemistry letters vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Stimulation of phosphorylation of ERK and CREB by phellopterin and auraptene isolated from Citrusjunos. [electronic resource] by Nakamura, Mitsuhiro Suzuki, Tomoko Takagi, Mai Tamura, Hirotoshi Masuda, Toshiya Producer: 20150120 In: Natural product communications vol. 9 Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 57 results.