Enhancing effect of a cysteinyl thiol on the antioxidant activity of flavonoids and identification of the antioxidative thiol adducts of myricetin. [electronic resource]

By: Contributor(s): Producer: 20140401Description: 1753-8 p. digitalISSN:
  • 1347-6947
Subject(s): Online resources: In: Bioscience, biotechnology, and biochemistry vol. 77
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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