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	1.	Biochemical characterization of blood orange, sweet orange, lemon, bergamot and bitter orange. [electronic resource] by Moufida, Saïdani Marzouk, Brahim Producer: 20030602 In: Phytochemistry vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Characterization of bioactive compounds in Tunisian bitter orange (Citrus aurantium L.) peel and juice and determination of their antioxidant activities. [electronic resource] by Jabri Karoui, Iness Marzouk, Brahim Producer: 20131231 In: BioMed research international vol. 2013 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Characterization of myrtle seed (Myrtus communis var. baetica) as a source of lipids, phenolics, and antioxidant activities. [electronic resource] by Wannes, Wissem Aidi Marzouk, Brahim Producer: 20171215 In: Journal of food and drug analysis vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Biochemical evaluation of borage (Borago officinalis) rosette leaves through their essential oil and fatty acid composition. [electronic resource] by Mhamdi, Baya Aidi Wannes, Wissem Marzouk, Brahim Producer: 20070914 In: The Italian journal of biochemistry vol. 56 Availability: No items available. Save to lists Add to cart (remove)
	5.	Essential oil composition of two myrtus communis L. varieties grown in North Tunisia. [electronic resource] by Aidi Wannes, Wissem Mhamdi, Baya Marzouk, Brahim Producer: 20070914 In: The Italian journal of biochemistry vol. 56 Availability: No items available. Save to lists Add to cart (remove)
	6.	Aluminum mediates compositional alterations of polar lipid classes in maize seedlings. [electronic resource] by Chaffai, Radhouane Marzouk, Brahim El Ferjani, Ezzedine Producer: 20060110 In: Phytochemistry vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Fatty acid and essential oil composition of three Tunisian caraway (Carum carvi L.) seed ecotypes. [electronic resource] by Laribi, Bochra Kouki, Karima Mougou, Abdelaziz Marzouk, Brahim Producer: 20100909 In: Journal of the science of food and agriculture vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Fatty acids, essential oil, and phenolics modifications of black cumin fruit under NaCl stress conditions. [electronic resource] by Bourgou, Soumaya Bettaieb, Iness Saidani, Moufida Marzouk, Brahim Producer: 20150112 In: Journal of agricultural and food chemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Phospholipid changes in seqA and dam mutants of Escherichia coli. [electronic resource] by Daghfous, Douraid Chatti, Abdlelwaheb Marzouk, Brahim Landoulsi, Ahmed Producer: 20060623 In: Comptes rendus biologies vol. 329 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	A review of Tunisian medicinal plants with anticancer activity. [electronic resource] by Aidi Wannes, Wissem Saidani Tounsi, Moufida Marzouk, Brahim Producer: 20180827 In: Journal of complementary & integrative medicine vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Nitrogen effects on proteins, chlorophylls and fatty acids during the growth of Arthrospira platensis. [electronic resource] by Ayachi, Samah El Abed, Amor Dhifi, Wissal Marzouk, Brahim Producer: 20070914 In: The Italian journal of biochemistry vol. 56 Availability: No items available. Save to lists Add to cart (remove)
	12.	Physiological changes, phenolic content and antioxidant activity of Salvia officinalis L. grown under saline conditions. [electronic resource] by Taârit, Mouna Ben Msaada, Kamel Hosni, Karim Marzouk, Brahim Producer: 20120802 In: Journal of the science of food and agriculture vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Chlorophylls, proteins and fatty acids amounts of arthrospira platensis growing under saline conditions. [electronic resource] by Ayachi, Samah El Abed, Amor Dhifi, Wissal Marzouk, Brahim Producer: 20090102 In: Pakistan journal of biological sciences : PJBS vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Polyphenol composition and antioxidant activity of cumin (Cuminum cyminum L.) seed extract under drought. [electronic resource] by Rebey, Iness Bettaieb Zakhama, Nesrine Karoui, Iness Jabri Marzouk, Brahim Producer: 20121009 In: Journal of food science vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Variation in phenolic composition and antioxidant activity during flower development of safflower (Carthamus tinctorius L.). [electronic resource] by Salem, Nidhal Msaada, Kamel Hamdaoui, Ghaith Limam, Ferid Marzouk, Brahim Producer: 20110826 In: Journal of agricultural and food chemistry vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Water-deficit impact on fatty acid and essential oil composition and antioxidant activities of cumin (Cuminum cyminum L.) aerial parts. [electronic resource] by Bettaieb, Iness Knioua, Sana Hamrouni, Ibtissem Limam, Ferid Marzouk, Brahim Producer: 20110418 In: Journal of agricultural and food chemistry vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Thermal stability of corn oil flavoured with Thymus capitatus under heating and deep-frying conditions. [electronic resource] by Karoui, Iness Jabri Dhifi, Wissal Jemia, Meriam Ben Marzouk, Brahim Producer: 20111014 In: Journal of the science of food and agriculture vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Fatty acids, essential oil and phenolics composition of Silybum marianum seeds and their antioxidant activities. [electronic resource] by Mhamdi, Baya Abbassi, Feten Smaoui, Abderrazak Abdelly, Chedly Marzouk, Brahim Producer: 20160810 In: Pakistan journal of pharmaceutical sciences vol. 29 Availability: No items available. Save to lists Add to cart (remove)
	19.	Variations in phytosterol composition during the ripening of Tunisian safflower (Carthamus tinctorius L.) seeds. [electronic resource] by Hamrouni-Sellami, Ibtissem Salah, Hamadi Ben Kchouk, Mohamed Elyes Marzouk, Brahim Producer: 20090126 In: Pakistan journal of biological sciences : PJBS vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Variations in the essential oil composition from different parts of Coriandrum sativum L. cultivated in Tunisia. [electronic resource] by Msaada, Kamel Hosni, Karim Taarit, Mouna Ben Chahed, Thouraya Marzouk, Brahim Producer: 20070605 In: The Italian journal of biochemistry vol. 56 Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 40 results.