Fatty acids, essential oil and phenolics composition of Silybum marianum seeds and their antioxidant activities. [electronic resource]
Producer: 20160810Description: 953-9 p. digitalISSN:- 1011-601X
- Antioxidants -- isolation & purification
- Biphenyl Compounds -- chemistry
- Chromatography, High Pressure Liquid
- Chromatography, Reverse-Phase
- Fatty Acids -- isolation & purification
- Gas Chromatography-Mass Spectrometry
- Silybum marianum -- chemistry
- Oils, Volatile -- isolation & purification
- Oxidation-Reduction
- Phenols -- isolation & purification
- Phytotherapy
- Picrates -- chemistry
- Plant Extracts -- isolation & purification
- Plant Oils -- isolation & purification
- Plants, Medicinal
- Seeds
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Publication Type: Journal Article
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