Your search returned 34 results.

Results
	1.	Prediction of the percentages of cows', goats' and ewes' milk in "Iberico" cheese by electrophoretic analysis in whey proteins. [electronic resource] by Molina, E Ramos, M Martin-Alvarez, P J Producer: 19960125 In: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung vol. 201 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Polydimethylsiloxane solid-phase microextraction-gas chromatography method for the analysis of volatile compounds in wines. Its application to the characterization of varietal wines. [electronic resource] by Pueyo, E Martín-Alvarez, P J Polo, M C Producer: 20011220 In: Journal of chromatography. A vol. 922 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Evolution of red wine anthocyanins during malolactic fermentation, postfermentative treatments and ageing with lees. [electronic resource] by Moreno-Arribas, M V Gómez-Cordovés, C Martín-Álvarez, P J Producer: 20150610 In: Food chemistry vol. 109 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Short communication: Production of antihypertensive peptide HLPLP by enzymatic hydrolysis: optimization by response surface methodology. [electronic resource] by Quirós, A Hernández-Ledesma, B Ramos, M Martín-Álvarez, P J Recio, I Producer: 20121217 In: Journal of dairy science vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Regular physical activity and reduced occurrence of microalbuminuria in type 2 diabetic patients. [electronic resource] by Calle-Pascual, A L Martin-Alvarez, P J Reyes, C Calle, J R Producer: 19931027 In: Diabete & metabolisme vol. 19 Availability: No items available. Save to lists Add to cart (remove)
	6.	Hydrolysis under high hydrostatic pressure as a means to reduce the binding of beta-lactoglobulin to immunoglobulin E from human sera. [electronic resource] by Chicón, R Belloque, J Alonso, E Martín-Alvarez, P J López-Fandiño, R Producer: 20080902 In: Journal of food protection vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Formation of biogenic amines throughout the industrial manufacture of red wine. [electronic resource] by Marcobal, A Martín-Alvarez, P J Polo, M C Muñoz, R Moreno-Arribas, M V Producer: 20060310 In: Journal of food protection vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Analytical performance of three commonly used extraction methods for the gas chromatography-mass spectrometry analysis of wine volatile compounds. [electronic resource] by Andujar-Ortiz, I Moreno-Arribas, M V Martín-Alvarez, P J Pozo-Bayón, M A Producer: 20100115 In: Journal of chromatography. A vol. 1216 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Inactivation of oenological lactic acid bacteria (Lactobacillus hilgardii and Pediococcus pentosaceus) by wine phenolic compounds. [electronic resource] by García-Ruiz, A Bartolomé, B Cueva, C Martín-Alvarez, P J Moreno-Arribas, M V Producer: 20100511 In: Journal of applied microbiology vol. 107 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Assessment of the native electrophoretic analysis of total grape must proteins for the characterization of Vitis vinifera L. cultivars. [electronic resource] by Moreno-Arribas, M V Cabello, F Polo, M C Martín-Alvarez, P J Pueyo, E Producer: 20000816 In: Journal of agricultural and food chemistry vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Biogenic amines in natural ciders. [electronic resource] by Garai, G Dueñas, M T Irastorza, A Martín-Alvarez, P J Moreno-Arribas, M V Producer: 20070109 In: Journal of food protection vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Influence of 16-week monotherapy with acarbose on cardiovascular risk factors in obese subjects with non-insulin-dependent diabetes mellitus: a controlled, double-blind comparison study with placebo. [electronic resource] by Calle-Pascual, A Garcia-Honduvilla, J Martin-Alvarez, P J Calle, J R Maranes, J P Producer: 19960904 In: Diabetes & metabolism vol. 22 Availability: No items available. Save to lists Add to cart (remove)
	13.	Detection of milk mixtures in Halloumi cheese. [electronic resource] by Recio, I García-Risco, M R Amigo, L Molina, E Ramos, M Martín-Alvarez, P J Producer: 20050414 In: Journal of dairy science vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	[The Guadalajara Study (3): Changes in clinical and analytical parameters in diabetic patients exposed to a course of continuing diabetes education. Results of 30 months' follow-up]. [electronic resource] by Calle Pascual, A L Gómez Ballesteros, V Martín Alvarez, P J León Carralafuente, E Bordiu Obanza, E Producer: 19881103 In: Medicina clinica vol. 90 Availability: No items available. Save to lists Add to cart (remove)
	15.	Influence of the yeast strain on the changes of the amino acids, peptides and proteins during sparkling wine production by the traditional method. [electronic resource] by Martínez-Rodríguez, A J Carrascosa, A V Martín-Alvarez, P J Moreno-Arribas, V Polo, M C Producer: 20030902 In: Journal of industrial microbiology & biotechnology vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Determination of the antihypertensive peptide LHLPLP in fermented milk by high-performance liquid chromatography-mass spectrometry. [electronic resource] by Quirós, A Ramos, M Muguerza, B Delgado, M A Martín-Alvarez, P J Aleixandre, A Recio, I Producer: 20080716 In: Journal of dairy science vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	[The Guadalajara study (2): Results after a course in diabetologic education for family physicians from primary care centers]. [electronic resource] by Calle Pascual, A L Gómez Ballesteros, V Bordiu Obanza, E León Carralafuente, E Martín Alvarez, P J Producer: 19880803 In: Medicina clinica vol. 90 Availability: No items available. Save to lists Add to cart (remove)
	18.	Food glycaemic index or meal glycaemic response? [electronic resource] by Calle-Pascual, A L Bordiu, E Romeo, S Romero, C Martin-Alvarez, P J Marañés, J P Producer: 19861119 In: Human nutrition. Applied nutrition vol. 40 Availability: No items available. Save to lists Add to cart (remove)
	19.	Estimation of the prevalence of diabetes mellitus diagnosed, and incidence of type 1 (insulin-dependent) diabetes mellitus in the Avila Health Care region of Spain. [electronic resource] by Calle-Pascual, A L Vicente, A Martin-Alvarez, P J Yuste, E de Matias, J Calle, J R Sanchez, R Producer: 19930517 In: Diabetes research and clinical practice vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	[Evidence of sympathetic involvement with normal parasympathetic innervation in diabetes mellitus]. [electronic resource] by Calle Pascual, A L Romero Ganuza, J Gómez Recio, M Martín Alvarez, P J Bordiu Obanza, E Romero Fortúnez, C Producer: 19860331 In: Medicina clinica vol. 85 Availability: No items available. Save to lists Add to cart (remove)

Refine your search

Availability

Authors

Topics

Languages

Your search returned 34 results.