Determination of the antihypertensive peptide LHLPLP in fermented milk by high-performance liquid chromatography-mass spectrometry. [electronic resource]
Producer: 20080716Description: 4527-35 p. digitalISSN:- 1525-3198
- Animals
- Antihypertensive Agents -- analysis
- Calibration
- Caseins -- analysis
- Chromatography, High Pressure Liquid -- methods
- Cultured Milk Products -- chemistry
- Enterococcus faecalis -- metabolism
- Linear Models
- Mass Spectrometry -- methods
- Milk -- chemistry
- Peptide Fragments -- analysis
- Regression Analysis
- Reproducibility of Results
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Publication Type: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't; Validation Study
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