Folic acid, minerals, amino-acids, fatty acids and volatile compounds of green and red lentils. Folic acid content optimization in wheat-lentils composite flours. [electronic resource]

By: Contributor(s): Publication details: Chemistry Central journal Aug 2018Description: 88 p. digitalISSN:
  • 1752-153X
Online resources: In: Chemistry Central journal vol. 12
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Publication Type: Journal Article

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