APA

Paucean A., Moldovan O. P., Mureșan V., Socaci S. A., Dulf F. V., Alexa E., Man S. M., Mureșan A. E. & Muste S. (2018). Folic acid, minerals, amino-acids, fatty acids and volatile compounds of green and red lentils. Folic acid content optimization in wheat-lentils composite flours. : Chemistry Central journal.

Chicago

Paucean Adriana, Moldovan Ovidiu P, Mureșan Vlad, Socaci Sonia A, Dulf Francisc V, Alexa Ersilia, Man Simona M, Mureșan Andruţa E and Muste Sevastița. 2018. Folic acid, minerals, amino-acids, fatty acids and volatile compounds of green and red lentils. Folic acid content optimization in wheat-lentils composite flours. : Chemistry Central journal.

Harvard

Paucean A., Moldovan O. P., Mureșan V., Socaci S. A., Dulf F. V., Alexa E., Man S. M., Mureșan A. E. and Muste S. (2018). Folic acid, minerals, amino-acids, fatty acids and volatile compounds of green and red lentils. Folic acid content optimization in wheat-lentils composite flours. : Chemistry Central journal.

MLA

Paucean Adriana, Moldovan Ovidiu P, Mureșan Vlad, Socaci Sonia A, Dulf Francisc V, Alexa Ersilia, Man Simona M, Mureșan Andruţa E and Muste Sevastița. Folic acid, minerals, amino-acids, fatty acids and volatile compounds of green and red lentils. Folic acid content optimization in wheat-lentils composite flours. : Chemistry Central journal. 2018.