Effects of Desolvating Agent Types, Ratios, and Temperature on Size and Nanostructure of Nanoparticles from α-Lactalbumin and Ovalbumin. [electronic resource]
Producer: 20170508Description: E2511-E2520 p. digitalISSN:- 1750-3841
- Acetone
- Cross-Linking Reagents
- Drug Delivery Systems
- Ethanol
- Hot Temperature
- Lactalbumin -- chemistry
- Methanol -- chemistry
- Microscopy, Electron, Scanning
- Microscopy, Electron, Transmission
- Nanoparticles -- chemistry
- Ovalbumin -- chemistry
- Particle Size
- Solvents -- chemistry
- Temperature
- Water -- chemistry
No physical items for this record
Publication Type: Journal Article
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