Effects of Desolvating Agent Types, Ratios, and Temperature on Size and Nanostructure of Nanoparticles from α-Lactalbumin and Ovalbumin.

Etorki, Abdunnaser M

Effects of Desolvating Agent Types, Ratios, and Temperature on Size and Nanostructure of Nanoparticles from α-Lactalbumin and Ovalbumin. [electronic resource] - Journal of food science Oct 2016 - E2511-E2520 p. digital

Publication Type: Journal Article

1750-3841

10.1111/1750-3841.13447 doi


Acetone
Cross-Linking Reagents
Drug Delivery Systems
Ethanol
Hot Temperature
Lactalbumin--chemistry
Methanol--chemistry
Microscopy, Electron, Scanning
Microscopy, Electron, Transmission
Nanoparticles--chemistry
Ovalbumin--chemistry
Particle Size
Solvents--chemistry
Temperature
Water--chemistry