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Results of search for 'au:"Mackey, B E"', page 1 of 2
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Authors
Arpaia, M L
Austin, R K
Bartolini, G
Bartolini, G L
Benito, P
Branch, L B
Chandra, R K
Erickson, K L
Henika, P R
Kelley, D S
Mackey, B E
Mansour, M F
Margosan, D A
Nelson, G J
Rudolph, I L
Schmidt, P C
Simon, V A
Smilanick, J L
Taylor, P C
Warren, J M
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Adult
Animals
Body Weight
Cell Division
Diet
Dietary Fats
Dose-Response Relationship, Drug
Eicosanoids
Fatty Acids
Female
Humans
Immune System
Linoleic Acids
Male
Mice
administration & dosage
blood
chemistry
drug effects
pharmacology
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Your search returned 22 results.
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1.
Culex tarsalis: sequential sampling as a means of estimating populations in California rice fields.
[electronic resource]
by
Mackey, B E
Hoy, J B
Producer:
19780724
In:
Journal of economic entomology
vol. 71
Online resources:
Available from publisher's website
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2.
The micronucleus test: statistical design and analysis.
[electronic resource]
by
Mackey, B E
MacGregor, J T
Producer:
19791024
In:
Mutation research
vol. 64
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3.
Feeding of potato, tomato and eggplant alkaloids affects food consumption and body and liver weights in mice.
[electronic resource]
by
Friedman, M
Henika, P R
Mackey, B E
Producer:
19960603
In:
The Journal of nutrition
vol. 126
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4.
Effect of feeding solanidine, solasodine and tomatidine to non-pregnant and pregnant mice.
[electronic resource]
by
Friedman, Mendel
Henika, P R
Mackey, B E
Producer:
20030113
In:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
vol. 41
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5.
Simple In Vivo Production and Storage Methods for Steinernema carpocapsae Infective Juveniles.
[electronic resource]
by
Lindegren, J E
Valero, K A
Mackey, B E
Producer:
20110714
In:
Journal of nematology
vol. 25
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6.
Statistically improved animal tests for vaccine effectiveness.
[electronic resource]
by
Mackey, B E
Richardson, G V
Hejl, J M
Producer:
19691005
In:
Proceedings, annual meeting of the United States Animal Health Association
vol. 72
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7.
Dietary docosahexaenoic acid and immunocompetence in young healthy men.
[electronic resource]
by
Kelley, D S
Taylor, P C
Nelson, G J
Mackey, B E
Producer:
19980928
In:
Lipids
vol. 33
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8.
Arachidonic acid supplementation enhances synthesis of eicosanoids without suppressing immune functions in young healthy men.
[electronic resource]
by
Kelley, D S
Taylor, P C
Nelson, G J
Mackey, B E
Producer:
19980414
In:
Lipids
vol. 33
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9.
High-temperature forced-air treatment alters the quantity of flavor-related, volatile constituents present in navel and Valencia oranges.
[electronic resource]
by
Obenland, D M
Arpaia, M L
Austin, R K
MacKey, B E
Producer:
20000411
In:
Journal of agricultural and food chemistry
vol. 47
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10.
Survival of spores of Rhizopus stolonifer, Aspergillus niger, Botrytis cinerea and Alternaria alternata after exposure to ethanol solutions at various temperatures.
[electronic resource]
by
Mlikota Gabler, F
Mansour, M F
Smilanick, J L
Mackey, B E
Producer:
20040909
In:
Journal of applied microbiology
vol. 96
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11.
Availability of oxidized sulfur amino acids for the growing chick.
[electronic resource]
by
Kuzmicky, D D
Kohler, G O
Walker, H G
Mackey, B E
Producer:
19780417
In:
Poultry science
vol. 56
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12.
Influence of Concentration of Soda Ash, Temperature, and Immersion Period on the Control of Postharvest Green Mold of Oranges.
[electronic resource]
by
Smilanick, J L
Mackey, B E
Reese, R
Usall, J
Margosan, D A
Publication details:
Plant disease
Apr 1997
In:
Plant disease
vol. 81
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13.
Effects of low-copper diets on human immune response.
[electronic resource]
by
Kelley, D S
Daudu, P A
Taylor, P C
Mackey, B E
Turnlund, J R
Producer:
19950829
In:
The American journal of clinical nutrition
vol. 62
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14.
Similar effects of c9,t11-CLA and t10,c12-CLA on immune cell functions in mice.
[electronic resource]
by
Kelley, D S
Warren, J M
Simon, V A
Bartolini, G
Mackey, B E
Erickson, K L
Producer:
20030616
In:
Lipids
vol. 37
Online resources:
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15.
Effects of dietary arachidonic acid on human immune response.
[electronic resource]
by
Kelley, D S
Taylor, P C
Nelson, G J
Schmidt, P C
Mackey, B E
Kyle, D
Producer:
19970804
In:
Lipids
vol. 32
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16.
Trans-10,cis-12 CLA increases liver and decreases adipose tissue lipids in mice: possible roles of specific lipid metabolism genes.
[electronic resource]
by
Warren, J M
Simon, V A
Bartolini, G
Erickson, K L
Mackey, B E
Kelley, D S
Producer:
20040330
In:
Lipids
vol. 38
Online resources:
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17.
Contrasting effects of t10,c12- and c9,t11-conjugated linoleic acid isomers on the fatty acid profiles of mouse liver lipids.
[electronic resource]
by
Kelley, D S
Bartolini, G L
Warren, J M
Simon, V A
Mackey, B E
Erickson, K L
Producer:
20050202
In:
Lipids
vol. 39
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18.
Dietary conjugated linoleic acid did not alter immune status in young healthy women.
[electronic resource]
by
Kelley, D S
Taylor, P C
Rudolph, I L
Benito, P
Nelson, G J
Mackey, B E
Erickson, K L
Producer:
20010308
In:
Lipids
vol. 35
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19.
Improved Control of Green Mold of Citrus with Imazalil in Warm Water Compared with Its Use in Wax.
[electronic resource]
by
Smilanick, J L
Michael, I F
Mansour, M F
Mackey, B E
Margosan, D A
Flores, D
Weist, C F
Publication details:
Plant disease
Nov 1997
In:
Plant disease
vol. 81
Online resources:
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20.
Dietary supplementation with conjugated linoleic acid increased its concentration in human peripheral blood mononuclear cells, but did not alter their function.
[electronic resource]
by
Kelley, D S
Simon, V A
Taylor, P C
Rudolph, I L
Benito, P
Nelson, G J
Mackey, B E
Erickson, K L
Producer:
20020130
In:
Lipids
vol. 36
Online resources:
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