Influence of Concentration of Soda Ash, Temperature, and Immersion Period on the Control of Postharvest Green Mold of Oranges. [electronic resource]

By: Contributor(s): Publication details: Plant disease Apr 1997Description: 379-382 p. digitalISSN:
  • 0191-2917
Online resources: In: Plant disease vol. 81
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Publication Type: Journal Article

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