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	1.	[Effect of naturally occurring fluoride on fermentation test to determine preservatives in fruit juice products]. [electronic resource] by MOSSEL, D A A Producer: 20030501 In: Pharmaceutisch weekblad vol. 87 Availability: No items available. Save to lists Add to cart (remove)
	2.	[Toxicity of beverages containing caffeine]. [electronic resource] by MOSSEL, D A A Producer: 20040930 In: Nederlands tijdschrift voor geneeskunde vol. 94 Availability: No items available. Save to lists Add to cart (remove)
	3.	[On basic aspects and utility of the fermentation test cited in the Netherlands food laws]. [electronic resource] by MOSSEL, D A A Producer: 20040215 In: Nederlands tijdschrift voor geneeskunde vol. 94 Availability: No items available. Save to lists Add to cart (remove)
	4.	[Food and beverage deterioration and its prevention]. [electronic resource] by MOSSEL, D A A Producer: 20040215 In: Pharmaceutisch weekblad vol. 86 Availability: No items available. Save to lists Add to cart (remove)
	5.	Investigation of a case of fermentation in fruit products, rich in sugars. [electronic resource] by MOSSEL, D A A Producer: 20040215 In: Antonie van Leeuwenhoek vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	[Microbiological considerations on the so-called mold test referred to in three regulations under the Netherlands food law]. [electronic resource] by MOSSEL, D A A Producer: 20030501 In: Pharmaceutisch weekblad vol. 88 Availability: No items available. Save to lists Add to cart (remove)
	7.	[The effect of cola drinks containing caffeine]. [electronic resource] by MOSSEL, D A A Producer: 20040215 In: Nederlands tijdschrift voor geneeskunde vol. 95 Availability: No items available. Save to lists Add to cart (remove)
	8.	[Investigations on the Van Voorst biochemical method of sugar determination]. [electronic resource] by MOSSEL, D A A Producer: 20040215 In: Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene vol. 42 Availability: No items available. Save to lists Add to cart (remove)
	9.	A simple gasometric method for the analysis of the fermentation-inhibiting properties of antimicrobic agents. [electronic resource] by MOSSEL, D A A Producer: 20040930 In: Nature vol. 166 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	[Objective evaluation of organoleptic properties of food products]. [electronic resource] by MOSSEL, D A A Producer: 20040930 In: Pharmaceutisch weekblad vol. 85 Availability: No items available. Save to lists Add to cart (remove)
	11.	The place of folic acid derivatives in the pharmacotherapy of macrocytic anemia. [electronic resource] by MOSSEL, D A A Producer: 20081016 In: Pharmaceutisch weekblad vol. 83 Availability: No items available. Save to lists Add to cart (remove)
	12.	Letter to the editor of the international journal of food microbiology. [electronic resource] by Struijk, Corry B Mossel, D A A Producer: 20050408 In: International journal of food microbiology vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Eventual management of sprout-transmitted salmonellosis. [electronic resource] by Struijk, Corry B Mossel, D A A Producer: 20021030 In: Journal of clinical microbiology vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	A preliminary report on the antimicrobic properties of dehydroacetic acid. [electronic resource] by MOSSEL, D A A de BRUIN, A S Producer: 20040215 In: Antonie van Leeuwenhoek vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Overview of the current state of research into the anti-perniciosa factor of liver extract. [electronic resource] by VAN PINXTEREN, J A C MOSSEL, D A A Producer: 20081016 In: Pharmaceutisch weekblad vol. 83 Availability: No items available. Save to lists Add to cart (remove)
	16.	Influence of Carbon Source, Bile Salts and Incubation Temperature on Recovery of Enterobacteriaceae from Foods Using MacConkey-type Agars. [electronic resource] by Mossel, D A A Eelderink, Ineke Koopmans, Mirese VAN Rossem, Francine Publication details: Journal of food protection Jun 1979 In: Journal of food protection vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Bacteriological investigation of a case of red discolouration in Dutch salted summer herring. [electronic resource] by LUIJPEN, A F M G MOSSEL, D A A VAN DEN BROEK, C J H Producer: 20030501 In: Antonie van Leeuwenhoek vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Elaboration of microbiological guidelines as an element of codes of hygienic practices for small and/or less developed businesses to verify compliance with hazard analysis critical control point. [electronic resource] by Friedhoff, R A Houben, A P M Leblanc, J M J Beelen, J M W M Jansen, J T Mossel, D A A Producer: 20050310 In: Journal of food protection vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)