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	1.	High pressure liquid chromatography of zearalenone in cereals. [electronic resource] by Möller, T E Josefsson, E Producer: 19781027 In: Journal - Association of Official Analytical Chemists vol. 61 Availability: No items available. Save to lists Add to cart (remove)
	2.	Ochratoxin A in raisins and currants: basic extraction procedure used in two small marketing surveys of the occurrence and control of the heterogeneity of the toxins in samples. [electronic resource] by Möller, T E Nyberg, M Producer: 20040304 In: Food additives and contaminants vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Efficiency of different extraction solvent mixtures used in analyses of aflatoxins from a certified peanut meal reference material. [electronic resource] by Möller, T E Nyberg, M Producer: 20050118 In: Food additives and contaminants vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Determination of fumonisins B1 and B2 in various maize products by a combined SAX + C18 column and immunoaffinity column. [electronic resource] by Möller, T E Gustavsson, H F Producer: 20000316 In: Journal of AOAC International vol. 83 Availability: No items available. Save to lists Add to cart (remove)
	5.	Screening method for the detection of aflatoxins, ochratoxin, patulin, sterigmatocystin, and zearalenone in cereals. [electronic resource] by Josefsson, B G Möller, T E Producer: 19780127 In: Journal - Association of Official Analytical Chemists vol. 60 Availability: No items available. Save to lists Add to cart (remove)
	6.	Heat stability of ochratoxin A in pig products. [electronic resource] by Josefsson, B G Möller, T E Producer: 19810528 In: Journal of the science of food and agriculture vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)