Ochratoxin A in raisins and currants: basic extraction procedure used in two small marketing surveys of the occurrence and control of the heterogeneity of the toxins in samples. [electronic resource]

By: Contributor(s): Producer: 20040304Description: 1072-6 p. digitalISSN:
  • 0265-203X
Subject(s): Online resources: In: Food additives and contaminants vol. 20
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Publication Type: Journal Article

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