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	1.	Exogenously applied abscisic acid to Yan73 (V. vinifera) grapes enhances phenolic content and antioxidant capacity of its wine. [electronic resource] by Xi, Zhu-Mei Meng, Jiang-Fei Huo, Shan-Shan Luan, Li-Ying Ma, Li-Na Zhang, Zhen-Wen Producer: 20131204 In: International journal of food sciences and nutrition vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Phenolic profiles and antioxidant properties of young wines made from Yan73 (Vitis vinifera L.) and Cabernet Sauvignon (Vitis vinifera L.) grapes treated by 24-epibrassinolide. [electronic resource] by Xu, Fan Luan, Li-Ying Zhang, Zhen-Wen Huo, Shan-Shan Gao, Xiang Fang, Yu-Lin Xi, Zhu-Mei Producer: 20150330 In: Molecules (Basel, Switzerland) vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Regulating the secondary metabolism in grape berry using exogenous 24-epibrassinolide for enhanced phenolics content and antioxidant capacity. [electronic resource] by Xi, Zhu-mei Zhang, Zhen-wen Huo, Shan-shan Luan, Li-ying Gao, Xiang Ma, Li-na Fang, Yu-lin Producer: 20140131 In: Food chemistry vol. 141 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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