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	1.	Flavonoids and their oxidation products protect efficiently albumin-bound linoleic acid in a model of plasma oxidation. [electronic resource] by Dufour, Claire Loonis, Michèle Producer: 20070628 In: Biochimica et biophysica acta vol. 1770 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Regio- and stereoselective oxidation of linoleic acid bound to serum albumin: identification by ESI-mass spectrometry and NMR of the oxidation products. [electronic resource] by Dufour, Claire Loonis, Michèle Producer: 20060224 In: Chemistry and physics of lipids vol. 138 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Inhibition of the peroxidation of linoleic acid by the flavonoid quercetin within their complex with human serum albumin. [electronic resource] by Dufour, Claire Loonis, Michèle Dangles, Olivier Producer: 20071031 In: Free radical biology & medicine vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Quantitative kinetic analysis of hydrogen transfer reactions from dietary polyphenols to the DPPH radical. [electronic resource] by Goupy, Pascale Dufour, Claire Loonis, Michele Dangles, Olivier Producer: 20030312 In: Journal of agricultural and food chemistry vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Chemically synthesized glycosides of hydroxylated flavylium ions as suitable models of anthocyanins: binding to iron ions and human serum albumin, antioxidant activity in model gastric conditions. [electronic resource] by Al Bittar, Sheiraz Mora, Nathalie Loonis, Michèle Dangles, Olivier Producer: 20150831 In: Molecules (Basel, Switzerland) vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Chemical synthesis of citrus flavanone glucuronides. [electronic resource] by Khan, Muhammad Kamran Rakotomanomana, Njara Loonis, Michele Dangles, Olivier Producer: 20101110 In: Journal of agricultural and food chemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	The impact of industrial processing on health-beneficial tomato microconstituents. [electronic resource] by Chanforan, Céline Loonis, Michèle Mora, Nathalie Caris-Veyrat, Catherine Dufour, Claire Producer: 20130822 In: Food chemistry vol. 134 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Dietary iron-initiated lipid oxidation and its inhibition by polyphenols in gastric conditions. [electronic resource] by Lorrain, Bénédicte Dangles, Olivier Loonis, Michèle Armand, Martine Dufour, Claire Producer: 20130124 In: Journal of agricultural and food chemistry vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Food grade lingonberry extract: polyphenolic composition and in vivo protective effect against oxidative stress. [electronic resource] by Mane, Carine Loonis, Michele Juhel, Christine Dufour, Claire Malien-Aubert, Celine Producer: 20110817 In: Journal of agricultural and food chemistry vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Reactivity of food phenols with iron and copper ions: binding, dioxygen activation and oxidation mechanisms. [electronic resource] by Nkhili, Ezzohra Loonis, Michèle Mihai, Simona El Hajji, Hakima Dangles, Olivier Producer: 20150129 In: Food & function vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Olive phenols efficiently inhibit the oxidation of serum albumin-bound linoleic acid and butyrylcholine esterase. [electronic resource] by Roche, Marjolaine Dufour, Claire Loonis, Michèle Reist, Marianne Carrupt, Pierre-Alain Dangles, Olivier Producer: 20090917 In: Biochimica et biophysica acta vol. 1790 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Fruits, vegetables and their polyphenols protect dietary lipids from oxidation during gastric digestion. [electronic resource] by Gobert, Mylène Rémond, Didier Loonis, Michèle Buffière, Caroline Santé-Lhoutellier, Véronique Dufour, Claire Producer: 20150413 In: Food & function vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	The matrix of fruit & vegetables modulates the gastrointestinal bioaccessibility of polyphenols and their impact on dietary protein digestibility. [electronic resource] by Dufour, Claire Loonis, Michèle Delosière, Mylène Buffière, Caroline Hafnaoui, Noureddine Santé-Lhoutellier, Véronique Rémond, Didier Producer: 20171116 In: Food chemistry vol. 240 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Pink discoloration of canned pears: role of procyanidin chemical depolymerization and procyanidin/cell wall interactions. [electronic resource] by Le Bourvellec, Carine Gouble, Barbara Bureau, Sylvie Loonis, Michèle Plé, Yves Renard, Catherine M G C Producer: 20140702 In: Journal of agricultural and food chemistry vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Characterization and quantification of fruit phenolic compounds of European and Tunisian pear cultivars. [electronic resource] by Brahem, Marwa Renard, Catherine M G C Eder, Severin Loonis, Michèle Ouni, Rim Mars, Messaoud Le Bourvellec, Carine Producer: 20190423 In: Food research international (Ottawa, Ont.) vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	p-Hydroxyphenyl-pyranoanthocyanins: An Experimental and Theoretical Investigation of Their Acid-Base Properties and Molecular Interactions. [electronic resource] by Vallverdú-Queralt, Anna Biler, Michal Meudec, Emmanuelle Guernevé, Christine Le Vernhet, Aude Mazauric, Jean-Paul Legras, Jean-Luc Loonis, Michèle Trouillas, Patrick Cheynier, Véronique Dangles, Olivier Producer: 20170403 In: International journal of molecular sciences vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)