Dietary iron-initiated lipid oxidation and its inhibition by polyphenols in gastric conditions. [electronic resource]

By: Contributor(s): Producer: 20130124Description: 9074-81 p. digitalISSN:
  • 1520-5118
Subject(s): Online resources: In: Journal of agricultural and food chemistry vol. 60
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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