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	1.	Antioxidant activity in common beans (Phaseolus vulgaris L.). [electronic resource] by Cardador-Martínez, Anaberta Loarca-Piña, Guadalupe Oomah, B Dave Producer: 20030114 In: Journal of agricultural and food chemistry vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Baked corn (Zea mays L.) and bean (Phaseolus vulgaris L.) snack consumption lowered serum lipids and differentiated liver gene expression in C57BL/6 mice fed a high-fat diet by inhibiting PPARγ and SREBF2. [electronic resource] by Dominguez-Uscanga, Astrid Loarca-Piña, Guadalupe Gonzalez de Mejia, Elvira Producer: 20180430 In: The Journal of nutritional biochemistry vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Antioxidant, antimutagenic, and antidiabetic activities of edible leaves from Cnidoscolus chayamansa Mc. Vaugh. [electronic resource] by Loarca-Piña, Guadalupe Mendoza, Sandra Ramos-Gómez, Minerva Reynoso, Rosalia Producer: 20100914 In: Journal of food science vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Dietary Peptides from Phaseolus vulgaris L. Reduced AOM/DSS-Induced Colitis-Associated Colon Carcinogenesis in Balb/c Mice. [electronic resource] by Luna-Vital, Diego A González de Mejía, Elvira Loarca-Piña, Guadalupe Producer: 20180515 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Antioxidant capacity and antimutagenic activity of natural oleoresin from greenhouse grown tomatoes (Lycopersicon esculentum). [electronic resource] by Rodríguez-Muñoz, Eustolia Herrera-Ruiz, Gilberto Pedraza-Aboytes, Gustavo Loarca-Piña, Guadalupe Producer: 20090505 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Antioxidant and antimutagenic activities of Mexican oregano (Lippia graveolens Kunth). [electronic resource] by Martínez-Rocha, Ariadna Puga, Rosa Hernández-Sandoval, Luis Loarca-Piña, Guadalupe Mendoza, Sandra Producer: 20080922 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Peptides present in the non-digestible fraction of common beans (Phaseolus vulgaris L.) inhibit the angiotensin-I converting enzyme by interacting with its catalytic cavity independent of their antioxidant capacity. [electronic resource] by Luna-Vital, Diego A González de Mejía, Elvira Mendoza, Sandra Loarca-Piña, Guadalupe Producer: 20160205 In: Food & function vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Dietary peptides from the non-digestible fraction of Phaseolus vulgaris L. decrease angiotensin II-dependent proliferation in HCT116 human colorectal cancer cells through the blockade of the renin-angiotensin system. [electronic resource] by Luna-Vital, Diego A Liang, Katie González de Mejía, Elvira Loarca-Piña, Guadalupe Producer: 20180216 In: Food & function vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Consumption of a baked corn and bean snack reduced chronic colitis inflammation in CD-1 mice via downregulation of IL-1 receptor, TLR, and TNF-α associated pathways. [electronic resource] by Luzardo-Ocampo, Ivan Campos-Vega, Rocio Gonzalez de Mejia, Elvira Loarca-Piña, Guadalupe Producer: 20210322 In: Food research international (Ottawa, Ont.) vol. 132 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Common Beans and Their Non-Digestible Fraction: Cancer Inhibitory Activity-An Overview. [electronic resource] by Campos-Vega, Rocio Oomah, B Dave Loarca-Piña, Guadalupe Vergara-Castañeda, Haydé Azeneth Publication details: Foods (Basel, Switzerland) Aug 2013 In: Foods (Basel, Switzerland) vol. 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	[Oregano: properties, composition and biological activity]. [electronic resource] by Arcila-Lozano, Cynthia Cristina Loarca-Piña, Guadalupe Lecona-Uribe, Salvador González de Mejía, Elvira Producer: 20050210 In: Archivos latinoamericanos de nutricion vol. 54 Availability: No items available. Save to lists Add to cart (remove)
	12.	Peptides in common bean fractions inhibit human colorectal cancer cells. [electronic resource] by Luna Vital, Diego A González de Mejía, Elvira Dia, Vermont P Loarca-Piña, Guadalupe Producer: 20151022 In: Food chemistry vol. 157 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Antimicrobial effect of nisin electrospun amaranth: pullulan nanofibers in apple juice and fresh cheese. [electronic resource] by Soto, Karen M Hernández-Iturriaga, Montserrat Loarca-Piña, Guadalupe Luna-Bárcenas, Gabriel Mendoza, Sandra Producer: 20190419 In: International journal of food microbiology vol. 295 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Tannins, trypsin inhibitors and lectin cytotoxicity in tepary (Phaseolus acutifolius) and common (Phaseolus vulgaris) beans. [electronic resource] by De Mejia, Elvira Gonzalez Del Carmen Valadez-Vega, Maria Reynoso-Camacho, Rosalia Loarca-Pina, Guadalupe Producer: 20051122 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Characterization of polyphenolics in the seed coat of Black Jamapa bean (Phaseolus vulgaris L.). [electronic resource] by Aparicio-Fernandez, Xochitl Yousef, Gad G Loarca-Pina, Guadalupe de Mejia, Elvira Lila, Mary Ann Producer: 20050705 In: Journal of agricultural and food chemistry vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Changes on the phytochemicals profile of instant corn flours obtained by traditional nixtamalization and ohmic heating process. [electronic resource] by Ramírez-Jiménez, Aurea K Rangel-Hernández, Jorge Morales-Sánchez, Eduardo Loarca-Piña, Guadalupe Gaytán-Martínez, Marcela Producer: 20181231 In: Food chemistry vol. 276 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Bioaccessibility during In Vitro Digestion and Antiproliferative Effect of Bioactive Compounds from Andean Berry ( Vaccinium meridionale Swartz) Juice. [electronic resource] by Agudelo, Carlos D Luzardo-Ocampo, Ivan Campos-Vega, Rocio Loarca-Piña, Guadalupe Maldonado-Celis, María E Producer: 20180727 In: Journal of agricultural and food chemistry vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Antioxidant and antimutagenic activities of Randia echinocarpa fruit. [electronic resource] by Santos-Cervantes, María Elena Ibarra-Zazueta, María Emilia Loarca-Piña, Guadalupe Paredes-López, Octavio Delgado-Vargas, Francisco Producer: 20071009 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Effect of chemical elicitors on peppermint (Mentha piperita) plants and their impact on the metabolite profile and antioxidant capacity of resulting infusions. [electronic resource] by Figueroa Pérez, Marely G Rocha-Guzmán, Nuria Elizabeth Mercado-Silva, Edmundo Loarca-Piña, Guadalupe Reynoso-Camacho, Rosalía Producer: 20151016 In: Food chemistry vol. 156 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Maize extract rich in ferulic acid and anthocyanins prevents high-fat-induced obesity in mice by modulating SIRT1, AMPK and IL-6 associated metabolic and inflammatory pathways. [electronic resource] by Luna-Vital, Diego Luzardo-Ocampo, Iván Cuellar-Nuñez, M Liceth Loarca-Piña, Guadalupe Gonzalez de Mejia, Elvira Producer: 20210405 In: The Journal of nutritional biochemistry vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 44 results.