APA

Luna-Vital D. A., González de Mejía E., Mendoza S. & Loarca-Piña G. (20160205). Peptides present in the non-digestible fraction of common beans (Phaseolus vulgaris L.) inhibit the angiotensin-I converting enzyme by interacting with its catalytic cavity independent of their antioxidant capacity. : Food & function.

Chicago

Luna-Vital Diego A, González de Mejía Elvira, Mendoza Sandra and Loarca-Piña Guadalupe. 20160205. Peptides present in the non-digestible fraction of common beans (Phaseolus vulgaris L.) inhibit the angiotensin-I converting enzyme by interacting with its catalytic cavity independent of their antioxidant capacity. : Food & function.

Harvard

Luna-Vital D. A., González de Mejía E., Mendoza S. and Loarca-Piña G. (20160205). Peptides present in the non-digestible fraction of common beans (Phaseolus vulgaris L.) inhibit the angiotensin-I converting enzyme by interacting with its catalytic cavity independent of their antioxidant capacity. : Food & function.

MLA

Luna-Vital Diego A, González de Mejía Elvira, Mendoza Sandra and Loarca-Piña Guadalupe. Peptides present in the non-digestible fraction of common beans (Phaseolus vulgaris L.) inhibit the angiotensin-I converting enzyme by interacting with its catalytic cavity independent of their antioxidant capacity. : Food & function. 20160205.