Improving the antioxidant and anti-tyrosinase activities of Stemonae Radix by solid-state fermentation with [electronic resource]
Producer: 20210210Description: 682-688 p. digitalISSN:- 1532-2297
- Antioxidants -- pharmacology
- Cations
- Drugs, Chinese Herbal -- pharmacology
- Enzyme Inhibitors -- pharmacology
- Esters
- Fermentation
- Glucosides -- chemistry
- Hydrolysis
- Magnetic Resonance Spectroscopy
- Medicine, Chinese Traditional
- Monophenol Monooxygenase -- antagonists & inhibitors
- Mucor -- metabolism
- Phenols
- Plant Extracts -- pharmacology
- Plant Roots -- metabolism
- Spiro Compounds
- Stemonaceae -- chemistry
- Ultraviolet Rays
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Publication Type: Journal Article
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