Improving the antioxidant and anti-tyrosinase activities of Stemonae Radix by solid-state fermentation with

Dong, Jian-Wei

Improving the antioxidant and anti-tyrosinase activities of Stemonae Radix by solid-state fermentation with [electronic resource] - Preparative biochemistry & biotechnology 2020 - 682-688 p. digital

Publication Type: Journal Article

1532-2297

10.1080/10826068.2020.1728697 doi


Antioxidants--pharmacology
Cations
Drugs, Chinese Herbal--pharmacology
Enzyme Inhibitors--pharmacology
Esters
Fermentation
Glucosides--chemistry
Hydrolysis
Magnetic Resonance Spectroscopy
Medicine, Chinese Traditional
Monophenol Monooxygenase--antagonists & inhibitors
Mucor--metabolism
Phenols
Plant Extracts--pharmacology
Plant Roots--metabolism
Spiro Compounds
Stemonaceae--chemistry
Ultraviolet Rays