APA

Chamberlain N., Collins T. H., Elton G. A., Hollingsworth D. F., Lisle D. B. & Payne P. R. (19670325). Studies on the composition of food. 2. Comparison of the nutrient content of bread made conventionally and the Chorleywood bread process. : The British journal of nutrition.

Chicago

Chamberlain N, Collins T H, Elton G A, Hollingsworth D F, Lisle D B and Payne P R. 19670325. Studies on the composition of food. 2. Comparison of the nutrient content of bread made conventionally and the Chorleywood bread process. : The British journal of nutrition.

Harvard

Chamberlain N., Collins T. H., Elton G. A., Hollingsworth D. F., Lisle D. B. and Payne P. R. (19670325). Studies on the composition of food. 2. Comparison of the nutrient content of bread made conventionally and the Chorleywood bread process. : The British journal of nutrition.

MLA

Chamberlain N, Collins T H, Elton G A, Hollingsworth D F, Lisle D B and Payne P R. Studies on the composition of food. 2. Comparison of the nutrient content of bread made conventionally and the Chorleywood bread process. : The British journal of nutrition. 19670325.