Studies on the composition of food. 2. Comparison of the nutrient content of bread made conventionally and the Chorleywood bread process. (Record no. 5957756)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01238 a2200361 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250512190326.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 196703s 0 0 eng d |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
| International Standard Serial Number | 0007-1145 |
| 024 7# - OTHER STANDARD IDENTIFIER | |
| Standard number or code | 10.1079/bjn19660076 |
| Source of number or code | doi |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | NLM |
| Language of cataloging | eng |
| Transcribing agency | NLM |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Chamberlain, N |
| 264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | 19670325 |
| 245 00 - TITLE STATEMENT | |
| Title | Studies on the composition of food. 2. Comparison of the nutrient content of bread made conventionally and the Chorleywood bread process. |
| Medium | [electronic resource] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | The British journal of nutrition |
| Date of publication, distribution, etc. | 1966 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 747-55 p. |
| Other physical details | digital |
| 500 ## - GENERAL NOTE | |
| General note | Publication Type: Journal Article |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Ascorbic Acid |
| General subdivision | analysis |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Bread |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Carbohydrates |
| General subdivision | analysis |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food Analysis |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food-Processing Industry |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Lipids |
| General subdivision | analysis |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Nicotinic Acids |
| General subdivision | analysis |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Proteins |
| General subdivision | analysis |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Thiamine |
| General subdivision | analysis |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Collins, T H |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Elton, G A |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Hollingsworth, D F |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Lisle, D B |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Payne, P R |
| 773 0# - HOST ITEM ENTRY | |
| Title | The British journal of nutrition |
| Related parts | vol. 20 |
| -- | no. 4 |
| -- | p. 747-55 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://doi.org/10.1079/bjn19660076">https://doi.org/10.1079/bjn19660076</a> |
| Public note | Available from publisher's website |
No items available.