Skip to main content
مکتبة رقمیه للعلوم الطبيه
Your cart is empty.
Cart
Lists
Your lists
Log in to create your own lists
Log in to your account
Your cookies
Search history
Search the catalog by:
Library catalog
Title
Author
Subject
ISBN
ISSN
Series
Call number
Search the catalog by keyword
Advanced search
Authority search
Tag cloud
Library
Log in to your account
Home
Advanced search
Results of search for 'au:"Ling, Hongzhi"'
Refine your search
Availability
Limit to records with available items
Authors
Cao, Xisheng
Cheng, Keke
Du, Chunmei
Du, Renpeng
Gao, Ying
Ge, Jingping
Guo, Shangxu
Jiang, Jing
Lin, Yimeng
Ling, Hongzhi
Liu, Guoming
Ping, Wenxiang
Song, Gang
Sun, Hongbing
Sun, Xin
Xu, Xiuhong
Yan, Xiufeng
Yang, Xiaofeng
Zhang, Yunye
Zhao, Dan
Show more
Show less
Topics
Ammonium Sulfate
Anti-Bacterial Agents
Arachidonic Acids
Aspergillus niger
Autotrophic Processes
Bacteriocins
Biofuels
Biomass
Brassica
China
Fermentation
Industrial Microbiology
Microalgae
Phylogeny
alpha-Linolenic Acid
biosynthesis
chemistry
enzymology
genetics
methods
Show more
Show less
Languages
Chinese
English
Your search returned 8 results.
Sort
Sort by:
Relevance
Popularity (most to least)
Popularity (least to most)
Author (A-Z)
Author (Z-A)
Call number (0-9 to A-Z)
Call number (Z-A to 9-0)
Publication/Copyright date: Newest to oldest
Publication/Copyright date: Oldest to newest
Acquisition date: Newest to oldest
Acquisition date: Oldest to newest
Title (A-Z)
Title (Z-A)
Unhighlight
Highlight
Select all
Clear all
Select titles to:
Add to cart
Add to list
New list
Place hold
Results
1.
Statistical optimization of xylitol production from corncob hemicellulose hydrolysate by Candida tropicalis HDY-02.
[electronic resource]
by
Ling, Hongzhi
Cheng, Keke
Ge, Jingping
Ping, Wenxiang
Producer:
20120110
In:
New biotechnology
vol. 28
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
2.
[Fermentation optimization by response surface methodology for enhanced production of beta-glucosidase of Aspergillus niger HDF05].
[electronic resource]
by
Ling, Hongzhi
Ge, Jingping
Ping, Wenxiang
Xu, Xiuhong
Producer:
20120409
In:
Sheng wu gong cheng xue bao = Chinese journal of biotechnology
vol. 27
Availability:
No items available.
Save to lists
Add to cart
(remove)
3.
[Construction of integrative vector for xylulokinase gene and its overexpression in Saccharomyces cerevisiae].
[electronic resource]
by
Ge, Jingping
Cao, Xisheng
Song, Gang
Ling, Hongzhi
Ping, Wenxiang
Producer:
20100909
In:
Wei sheng wu xue bao = Acta microbiologica Sinica
vol. 50
Availability:
No items available.
Save to lists
Add to cart
(remove)
4.
[Optimization of xylose fermentation for ethanol production by Candida shehatae HDYXHT-01].
[electronic resource]
by
Ge, Jingping
Liu, Guoming
Yang, Xiaofeng
Sun, Hongbing
Ling, Hongzhi
Ping, Wenxiang
Producer:
20120409
In:
Sheng wu gong cheng xue bao = Chinese journal of biotechnology
vol. 27
Availability:
No items available.
Save to lists
Add to cart
(remove)
5.
Monoraphidium sp. HDMA-20 is a new potential source of α-linolenic acid and eicosatetraenoic acid.
[electronic resource]
by
Lin, Yimeng
Ge, Jingping
Zhang, Yunye
Ling, Hongzhi
Yan, Xiufeng
Ping, Wenxiang
Producer:
20190613
In:
Lipids in health and disease
vol. 18
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
6.
Isolation of a novel strain of Monoraphidium sp. and characterization of its potential for α-linolenic acid and biodiesel production.
[electronic resource]
by
Lin, Yimeng
Ge, Jingping
Ling, Hongzhi
Zhang, Yunye
Yan, Xiufeng
Ping, Wenxiang
Producer:
20181016
In:
Bioresource technology
vol. 267
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
7.
Purification and characterization of an exopolysaccharide from Leuconostoc lactis L2.
[electronic resource]
by
Zhao, Dan
Jiang, Jing
Du, Renpeng
Guo, Shangxu
Ping, Wenxiang
Ling, Hongzhi
Ge, Jingping
Producer:
20200406
In:
International journal of biological macromolecules
vol. 139
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
8.
Paracin 1.7, a bacteriocin produced by Lactobacillus paracasei HD1.7 isolated from Chinese cabbage sauerkraut, a traditional Chinese fermented vegetable food.
[electronic resource]
by
Ge, Jingping
Ping, Wenxiang
Song, Gang
Du, Chunmei
Ling, Hongzhi
Sun, Xin
Gao, Ying
Producer:
20090917
In:
Wei sheng wu xue bao = Acta microbiologica Sinica
vol. 49
Availability:
No items available.
Save to lists
Add to cart
(remove)