APA

Ge J., Ping W., Song G., Du C., Ling H., Sun X. & Gao Y. (20090917). Paracin 1.7, a bacteriocin produced by Lactobacillus paracasei HD1.7 isolated from Chinese cabbage sauerkraut, a traditional Chinese fermented vegetable food. : Wei sheng wu xue bao = Acta microbiologica Sinica.

Chicago

Ge Jingping, Ping Wenxiang, Song Gang, Du Chunmei, Ling Hongzhi, Sun Xin and Gao Ying. 20090917. Paracin 1.7, a bacteriocin produced by Lactobacillus paracasei HD1.7 isolated from Chinese cabbage sauerkraut, a traditional Chinese fermented vegetable food. : Wei sheng wu xue bao = Acta microbiologica Sinica.

Harvard

Ge J., Ping W., Song G., Du C., Ling H., Sun X. and Gao Y. (20090917). Paracin 1.7, a bacteriocin produced by Lactobacillus paracasei HD1.7 isolated from Chinese cabbage sauerkraut, a traditional Chinese fermented vegetable food. : Wei sheng wu xue bao = Acta microbiologica Sinica.

MLA

Ge Jingping, Ping Wenxiang, Song Gang, Du Chunmei, Ling Hongzhi, Sun Xin and Gao Ying. Paracin 1.7, a bacteriocin produced by Lactobacillus paracasei HD1.7 isolated from Chinese cabbage sauerkraut, a traditional Chinese fermented vegetable food. : Wei sheng wu xue bao = Acta microbiologica Sinica. 20090917.