Effect of added carbohydrates on membrane phase behavior and survival of dried Lactobacillus plantarum. [electronic resource]
Producer: 19971023Description: 31-40 p. digitalISSN:- 0011-2240
- Carbohydrates -- pharmacology
- Cell Membrane -- chemistry
- Desiccation -- methods
- Food Microbiology
- Lactobacillus -- chemistry
- Liposomes -- chemistry
- Maltose -- pharmacology
- Molecular Structure
- Phospholipids -- chemistry
- Sorbitol -- pharmacology
- Spectroscopy, Fourier Transform Infrared
- Thermodynamics
- Trehalose -- pharmacology
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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