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	1.	Risk analysis of Listeria spp. contamination in two types of ready-to-eat chicken meat products. [electronic resource] by Keeratipibul, Suwimon Lekroengsin, Sumalin Producer: 20090303 In: Journal of food protection vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Risk assessment of Listeria spp. contamination in the production line of ready-to-eat chicken meat products. [electronic resource] by Keeratipibul, Suwimon Lekroengsin, Sumalin Producer: 20080708 In: Journal of food protection vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Contamination profile of Listeria spp. in three types of ready-to-eat chicken meat products. [electronic resource] by Lekroengsin, Sumalin Keeratipibul, Suwimon Trakoonlerswilai, Kasame Producer: 20070227 In: Journal of food protection vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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