Risk assessment of Listeria spp. contamination in the production line of ready-to-eat chicken meat products. [electronic resource]
Producer: 20080708Description: 946-52 p. digitalISSN:- 0362-028X
- Animals
- Colony Count, Microbial
- Consumer Product Safety
- Disinfectants -- pharmacology
- Dose-Response Relationship, Drug
- Environmental Microbiology
- Equipment Contamination
- Food Contamination -- analysis
- Food-Processing Industry -- methods
- Humans
- Listeria -- growth & development
- Mathematics
- Models, Biological
- Monte Carlo Method
- Poultry Products -- microbiology
- Risk Assessment
- Time Factors
No physical items for this record
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
There are no comments on this title.
Log in to your account to post a comment.