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	1.	Sensory properties and color measurements of dietary chocolates with different compositions during storage for up to 360 days. [electronic resource] by Popov-Raljić, Jovanka V Laličić-Petronijević, Jovanka G Producer: 20120910 In: Sensors (Basel, Switzerland) vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Investigations of bread production with postponed staling applying instrumental measurements of bread crumb color. [electronic resource] by Popov-Raljić, Jovanka V Mastilović, Jasna S Laličić-Petronijević, Jovanka G Popov, Vladimir S Producer: 20120910 In: Sensors (Basel, Switzerland) vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Functionality and Storability of Cookies Fortified at the Industrial Scale with up to 75% of Apple Pomace Flour Produced by Dehydration. [electronic resource] by Zlatanović, Snežana Kalušević, Ana Micić, Darko Laličić-Petronijević, Jovanka Tomić, Nikola Ostojić, Sanja Gorjanović, Stanislava Publication details: Foods (Basel, Switzerland) Nov 2019 In: Foods (Basel, Switzerland) vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Sensory evaluation of pralines containing different honey products. [electronic resource] by Popov-Raljić, Jovanka V Laličić-Petronijević, Jovanka G Georgijev, Aneta S Popov, Vladimir S Mladenović, Mića A Producer: 20120614 In: Sensors (Basel, Switzerland) vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Color Changes of UHT Milk During Storage. [electronic resource] by Popov-Raljić, Jovanka V Lakić, Nada S Laličić-Petronijević, Jovanka G Barać, Miroljub B Sikimić, Višnja M Producer: 20180104 In: Sensors (Basel, Switzerland) vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Antioxidant efficiency of polyphenols from coffee and coffee substitutes-electrochemical versus spectrophotometric approach. [electronic resource] by Gorjanović, Stanislava Komes, Draženka Laličić-Petronijević, Jovanka Pastor, Ferenc T Belščak-Cvitanović, Ana Veljović, Mile Pezo, Lato Sužnjević, Desanka Ž Publication details: Journal of food science and technology Jul 2017 In: Journal of food science and technology vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Content of Total Phenolics, Flavan-3-Ols and Proanthocyanidins, Oxidative Stability and Antioxidant Capacity of Chocolate During Storage. [electronic resource] by Laličić-Petronijević, Jovanka Komes, Draženka Gorjanović, Stanislava Belščak-Cvitanović, Ana Pezo, Lato Pastor, Ferenc Ostojić, Sanja Popov-Raljić, Jovanka Sužnjević, Desanka Publication details: Food technology and biotechnology Mar 2016 In: Food technology and biotechnology vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)