Your search returned 6 results.

Results
	1.	Antibacterial Effects and Mode of Action of Selected Essential Oils Components against Escherichia coli and Staphylococcus aureus. [electronic resource] by Lopez-Romero, Julio Cesar González-Ríos, Humberto Borges, Anabela Simões, Manuel Producer: 20150729 In: Evidence-based complementary and alternative medicine : eCAM vol. 2015 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Antioxidant and antimicrobial activity of [electronic resource] by López-Romero, Julio Cesar Ayala-Zavala, Jesús Fernando Peña-Ramos, Etna Aida Hernández, Javier González-Ríos, Humberto Publication details: Journal of food science and technology Nov 2018 In: Journal of food science and technology vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Biological activities of Agave by-products and their possible applications in food and pharmaceuticals. [electronic resource] by López-Romero, Julio Cesar Ayala-Zavala, Jesús Fernando González-Aguilar, Gustavo Adolfo Peña-Ramos, Etna Aida González-Ríos, Humberto Producer: 20180419 In: Journal of the science of food and agriculture vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Modeling the effects of temperature, sodium chloride, and green tea and their interactions on the thermal inactivation of Listeria monocytogenes in turkey. [electronic resource] by Juneja, Vijay K Garcia-Dávila, Jimena Lopez-Romero, Julio Cesar Pena-Ramos, Etna Aida Camou, Juan Pedro Valenzuela-Melendres, Martin Producer: 20150611 In: Journal of food protection vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Effects and interactions of gallic acid, eugenol and temperature on thermal inactivation of Salmonella spp. in ground chicken. [electronic resource] by López-Romero, Julio Cesar Valenzuela-Melendres, Martin Juneja, Vijay K García-Dávila, Jimena Camou, Juan Pedro Peña-Ramos, Aida González-Ríos, Humberto Producer: 20190916 In: Food research international (Ottawa, Ont.) vol. 103 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Seasonal Effect on the Biological Activities of [electronic resource] by López-Romero, Julio César González-Ríos, Humberto Peña-Ramos, Aida Velazquez, Carlos Navarro, Moises Robles-Zepeda, Ramón Martínez-Benavidez, Evelin Higuera-Ciapara, Inocencio Virués, Claudia Olivares, José Luis Domínguez, Zaira Hernández, Javier Publication details: Evidence-based complementary and alternative medicine : eCAM 2018 In: Evidence-based complementary and alternative medicine : eCAM vol. 2018 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)