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	1.	Redox modulating effects of grape juice during aging. [electronic resource] by Kumar, Raushan Bhoumik, Sukanya Rizvi, Syed Ibrahim Producer: 20200908 In: Journal of basic and clinical physiology and pharmacology vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Glycolytic Inhibitor 2-Deoxy-D-Glucose at Chronic Low Dose Mimics Calorie Restriction in Rats Through Mitohormetic Induction of Reactive Oxygen Species. [electronic resource] by Saraswat, Komal Kumar, Raushan Rizvi, Syed Ibrahim Producer: 20200420 In: Rejuvenation research vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Hesperidin attenuates altered redox homeostasis in an experimental hyperlipidaemic model of rat. [electronic resource] by Kumar, Raushan Akhtar, Farhan Rizvi, Syed Ibrahim Producer: 20210712 In: Clinical and experimental pharmacology & physiology vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Synthesis of Unsymmetrical Diaryl Acetamides, Benzofurans, Benzophenones, and Xanthenes by Transition-Metal-Free Oxidative Cross-Coupling of sp [electronic resource] by Rathore, Vandana Sattar, Moh Kumar, Raushan Kumar, Sangit Producer: 20180516 In: The Journal of organic chemistry vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Fortification of extruded snacks with chitosan: Effects on techno functional and sensory quality. [electronic resource] by Kumar, Raushan Xavier, K A Martin Lekshmi, Manjusha Balange, Amjad Gudipati, Venkateshwarlu Producer: 20180531 In: Carbohydrate polymers vol. 194 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Development of functional extruded snacks by utilizing paste shrimp (Acetes spp.): process optimization and quality evaluation. [electronic resource] by Kumar, Raushan Xavier, Ka Martin Lekshmi, Manjusha Dhanabalan, Vignaesh Thachil, Madonna T Balange, Amjad K Gudipati, Venkateshwarlu Producer: 20180412 In: Journal of the science of food and agriculture vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Development of [electronic resource] by Kumari, Namita Singh, Chongtham Baru Kumar, Raushan Martin Xavier, K A Lekshmi, Manjusha Venkateshwarlu, Gudipati Balange, Amjad K Publication details: Journal of food science and technology Nov 2016 In: Journal of food science and technology vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Metformin ameliorates acetaminophen-induced sub-acute toxicity via antioxidant property. [electronic resource] by Tripathi, Shambhoo Sharan Singh, Sandeep Garg, Geetika Kumar, Raushan Verma, Avnish Kumar Singh, Abhishek Kumar Bissoyi, Akalabya Rizvi, Syed Ibrahim Producer: 20220202 In: Drug and chemical toxicology vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)