APA

Kumar R., Xavier K. M., Lekshmi M., Dhanabalan V., Thachil M. T., Balange A. K. & Gudipati V. (20180412). Development of functional extruded snacks by utilizing paste shrimp (Acetes spp.): process optimization and quality evaluation. : Journal of the science of food and agriculture.

Chicago

Kumar Raushan, Xavier Ka Martin, Lekshmi Manjusha, Dhanabalan Vignaesh, Thachil Madonna T, Balange Amjad K and Gudipati Venkateshwarlu. 20180412. Development of functional extruded snacks by utilizing paste shrimp (Acetes spp.): process optimization and quality evaluation. : Journal of the science of food and agriculture.

Harvard

Kumar R., Xavier K. M., Lekshmi M., Dhanabalan V., Thachil M. T., Balange A. K. and Gudipati V. (20180412). Development of functional extruded snacks by utilizing paste shrimp (Acetes spp.): process optimization and quality evaluation. : Journal of the science of food and agriculture.

MLA

Kumar Raushan, Xavier Ka Martin, Lekshmi Manjusha, Dhanabalan Vignaesh, Thachil Madonna T, Balange Amjad K and Gudipati Venkateshwarlu. Development of functional extruded snacks by utilizing paste shrimp (Acetes spp.): process optimization and quality evaluation. : Journal of the science of food and agriculture. 20180412.