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	1.	Learning to live with a central laundry. [electronic resource] by Kruizinga, A Producer: 19780329 In: Executive housekeeper vol. 24 Availability: No items available. Save to lists Add to cart (remove)
	2.	Validation and sensitivity analysis of probabilistic models of dietary exposure to micronutrients: an example based on vitamin B6. [electronic resource] by Rubingh, C M Kruizinga, A G Hulshof, K F A M Brussaard, J H Producer: 20040210 In: Food additives and contaminants vol. 20 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Risk assessment and food allergy: the probabilistic model applied to allergens. [electronic resource] by Spanjersberg, M Q I Kruizinga, A G Rennen, M A J Houben, G F Producer: 20070206 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Concentrations of undeclared allergens in food products can reach levels that are relevant for public health. [electronic resource] by Spanjersberg, M Q I Knulst, A C Kruizinga, A G Van Duijn, G Houben, G F Producer: 20100305 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Socio-economic status, dietary intake and 10 y trends: the Dutch National Food Consumption Survey. [electronic resource] by Hulshof, K F A M Brussaard, J H Kruizinga, A G Telman, J Löwik, M R H Producer: 20030529 In: European journal of clinical nutrition vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Development of databases for use in validation studies of probabilistic models of dietary exposure to food chemicals and nutrients. [electronic resource] by Leclercq, C Arcella, D Armentia, A Boon, P E Kruizinga, A G Gilsenan, M B Thompson, R L Producer: 20040210 In: Food additives and contaminants vol. 20 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Unintended allergens in precautionary labelled and unlabelled products pose significant risks to UK allergic consumers. [electronic resource] by Remington, B C Baumert, J L Blom, W M Houben, G F Taylor, S L Kruizinga, A G Producer: 20160324 In: Allergy vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Frequency, severity and causes of unexpected allergic reactions to food: a systematic literature review. [electronic resource] by Versluis, A Knulst, A C Kruizinga, A G Michelsen, A Houben, G F Baumert, J L van Os-Medendorp, H Producer: 20150924 In: Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Probabilistic risk assessment model for allergens in food: sensitivity analysis of the minimum eliciting dose and food consumption. [electronic resource] by Kruizinga, A G Briggs, D Crevel, R W R Knulst, A C van den Bosch, L M C Houben, G F Producer: 20080605 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Approaches to assess IgE mediated allergy risks (sensitization and cross-reactivity) from new or modified dietary proteins. [electronic resource] by Remington, B Broekman, H C H Blom, W M Capt, A Crevel, R W R Dimitrov, I Faeste, C K Fernandez-Canton, R Giavi, S Houben, G F Glenn, K C Madsen, C B Kruizinga, A K Constable, A Producer: 20181003 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 112 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Precautionary allergen labelling: perspectives from key stakeholder groups. [electronic resource] by DunnGalvin, A Chan, C-H Crevel, R Grimshaw, K Poms, R Schnadt, S Taylor, S L Turner, P Allen, K J Austin, M Baka, A Baumert, J L Baumgartner, S Beyer, K Bucchini, L Fernández-Rivas, M Grinter, K Houben, G F Hourihane, J Kenna, F Kruizinga, A G Lack, G Madsen, C B Clare Mills, E N Papadopoulos, N G Alldrick, A Regent, L Sherlock, R Wal, J-M Roberts, G Producer: 20160524 In: Allergy vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)