APA

Spanjersberg M. Q. I., Knulst A. C., Kruizinga A. G., Van Duijn G. & Houben G. F. (20100305). Concentrations of undeclared allergens in food products can reach levels that are relevant for public health. : Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Chicago

Spanjersberg M Q I, Knulst A C, Kruizinga A G, Van Duijn G and Houben G F. 20100305. Concentrations of undeclared allergens in food products can reach levels that are relevant for public health. : Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Harvard

Spanjersberg M. Q. I., Knulst A. C., Kruizinga A. G., Van Duijn G. and Houben G. F. (20100305). Concentrations of undeclared allergens in food products can reach levels that are relevant for public health. : Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

MLA

Spanjersberg M Q I, Knulst A C, Kruizinga A G, Van Duijn G and Houben G F. Concentrations of undeclared allergens in food products can reach levels that are relevant for public health. : Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment. 20100305.