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	1.	Differences in fruit and vegetable exposure and preferences among adolescents receiving free fruit and vegetable snacks at school. [electronic resource] by Cullen, Karen Weber Watson, Kathleen B Konarik, Melanie Producer: 20090929 In: Appetite vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	A Fresh Fruit and Vegetable Program improves high school students' consumption of fresh produce. [electronic resource] by Davis, Elaine M Cullen, Karen Weber Watson, Kathleen B Konarik, Melanie Radcliffe, John Producer: 20090709 In: Journal of the American Dietetic Association vol. 109 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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