A Fresh Fruit and Vegetable Program improves high school students' consumption of fresh produce. [electronic resource]
Producer: 20090709Description: 1227-31 p. digitalISSN:- 1878-3570
- Adolescent
- Adolescent Nutritional Physiological Phenomena
- Beverages -- statistics & numerical data
- Case-Control Studies
- Child Nutrition Sciences -- education
- Cross-Sectional Studies
- Diet -- statistics & numerical data
- Ethnicity
- Female
- Food Preferences -- psychology
- Fruit -- supply & distribution
- Health Promotion -- methods
- Humans
- Logistic Models
- Male
- Obesity -- epidemiology
- Program Evaluation
- Schools
- Students -- psychology
- Texas
- Vegetables -- supply & distribution
No physical items for this record
Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S.
There are no comments on this title.
Log in to your account to post a comment.