Your search returned 17 results.

Results
	1.	Antagonistic action of lactic cultures toward spoilage and pathogenic microorganisms in food. [electronic resource] by Kivanç, M Producer: 19900910 In: Die Nahrung vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Fungal contamination of Kashar cheese in Turkey. [electronic resource] by Kivanç, M Producer: 19930302 In: Die Nahrung vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	A survey on the microbiological quality of various cheeses in Turkey. [electronic resource] by Kivanç, M Producer: 19900926 In: International journal of food microbiology vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	The microbiological quality of Erzincan (Savak) Tulum cheese from Turkish retail markets. [electronic resource] by Kivanç, M Producer: 19900420 In: Die Nahrung vol. 33 Availability: No items available. Save to lists Add to cart (remove)
	5.	Antimicrobial activity of "Cörtük" (Echinophora sibthorpiana Guss.) spice, its essential oil and methyl-eugenol. [electronic resource] by Kivanç, M Producer: 19890418 In: Die Nahrung vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Inhibitory effects of six Turkish thyme-like spices on some common food-borne bacteria (short communication). [electronic resource] by Akgül, A Kivanç, M Producer: 19880718 In: Die Nahrung vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Effect of Laser trilobum spice on natural microflora of köfte, a Turkish ground meat product. [electronic resource] by Kivanç, M Akgül, A Producer: 19910724 In: Die Nahrung vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Mould growth on black table olives and prevention by sorbic acid, methyl-eugenol and spice essential oil. [electronic resource] by Kivanç, M Akgül, A Producer: 19900925 In: Die Nahrung vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Survival and symbiotic effectivity of lyophilized root nodule bacteria. [electronic resource] by Küçük, C Kivanç, M Producer: 20090320 In: Pakistan journal of biological sciences : PJBS vol. 11 Availability: No items available. Save to lists Add to cart (remove)
	10.	Inhibitory effects of selected Turkish spices and oregano components on some foodborne fungi. [electronic resource] by Akgül, A Kivanç, M Producer: 19901026 In: International journal of food microbiology vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Inhibitory and stimulatory effects of cumin, oregano and their essential oils on growth and acid production of Lactobacillus plantarum and Leuconostoc mesenteroides. [electronic resource] by Kivanç, M Akgül, A Doğan, A Producer: 19910911 In: International journal of food microbiology vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Probiotics: can they be used to improve oral health? [electronic resource] by Gungor, O E Kirzioglu, Z Kivanc, M Producer: 20160802 In: Beneficial microbes vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Microbiology of corneal wounds after cataract surgery: biofilm formation and antibiotic resistance patterns. [electronic resource] by Kıvanç, S A Kıvanç, M Bayramlar, H Producer: 20160405 In: Journal of wound care vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Reversible polymyositis occurring during psoralen and ultraviolet A (PUVA) therapy. [electronic resource] by Kivanc, M T Klaus, M V Nashel, D J Producer: 20001116 In: The Journal of rheumatology vol. 27 Availability: No items available. Save to lists Add to cart (remove)
	15.	Who will win the race in childrens' oral cavities? Streptococcus mutans or beneficial lactic acid bacteria? [electronic resource] by Güngör, Ö E Kırzıoğlu, Z Dinçer, E Kıvanç, M Producer: 20140213 In: Beneficial microbes vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	In vitro determination of 6PGD enzyme activity purified from Lake Van fish (Chalcalburnus tarichii Pallas, 1811) liver exposed to pesticides. [electronic resource] by Guler, Muhammet Kivanc, M Riza Turkoglu, Vedat Basi, Zehra Kivrak, Hilal Producer: 20140401 In: Bulletin of environmental contamination and toxicology vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	The role of stem/progenitor cells and Wnt/β-catenin signaling pathway in the patients with prostate cancer. [electronic resource] by Vatansever, H S Gumus, B Aydogdu, O Sivrikoz, O N Türköz-Uluer, E Kivanç, M Ateşçi, Y Z Bugdayci, H Producer: 20150723 In: Minerva urologica e nefrologica = The Italian journal of urology and nephrology vol. 66 Availability: No items available. Save to lists Add to cart (remove)