Inhibitory effects of selected Turkish spices and oregano components on some foodborne fungi. [electronic resource]
Producer: 19901026Description: 263-8 p. digitalISSN:- 0168-1605
- Antifungal Agents -- pharmacology
- Benzoates -- pharmacology
- Benzoic Acid
- Condiments
- Food Microbiology
- Food Preservatives -- pharmacology
- Fungi -- drug effects
- Oils, Volatile -- pharmacology
- Sodium Chloride -- pharmacology
- Sorbic Acid -- pharmacology
- Terpenes -- pharmacology
- Thymol -- pharmacology
- Turkey
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Publication Type: Comparative Study; Journal Article
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