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	1.	Formation of tyramine by Lactobacillus curvatus LTH 972. [electronic resource] by Straub, B W Tichaczek, P S Kicherer, M Hammes, W P Producer: 19940919 In: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung vol. 199 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Extraction and determination of biogenic amines in fermented sausages and other meat products using reversed-phase-HPLC. [electronic resource] by Straub, B Schollenberger, M Kicherer, M Luckas, B Hammes, W P Producer: 19931201 In: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung vol. 197 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	The formation of biogenic amines by fermentation organisms. [electronic resource] by Straub, B W Kicherer, M Schilcher, S M Hammes, W P Producer: 19951107 In: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung vol. 201 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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