Extraction and determination of biogenic amines in fermented sausages and other meat products using reversed-phase-HPLC. [electronic resource]

By: Contributor(s): Producer: 19931201Description: 230-2 p. digitalISSN:
  • 0044-3026
Subject(s): Online resources: In: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung vol. 197
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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