APA

Gani A., Broadway A. A., Ahmad M., Ashwar B. A., Wani A. A., Wani S. M., Masoodi F. A. & Khatkar B. S. (20150908). Effect of whey and casein protein hydrolysates on rheological, textural and sensory properties of cookies. : Journal of food science and technology.

Chicago

Gani Adil, Broadway A A, Ahmad Mudasir, Ashwar Bilal Ahmad, Wani Ali Abas, Wani Sajad Mohd, Masoodi F A and Khatkar Bupinder Singh. 20150908. Effect of whey and casein protein hydrolysates on rheological, textural and sensory properties of cookies. : Journal of food science and technology.

Harvard

Gani A., Broadway A. A., Ahmad M., Ashwar B. A., Wani A. A., Wani S. M., Masoodi F. A. and Khatkar B. S. (20150908). Effect of whey and casein protein hydrolysates on rheological, textural and sensory properties of cookies. : Journal of food science and technology.

MLA

Gani Adil, Broadway A A, Ahmad Mudasir, Ashwar Bilal Ahmad, Wani Ali Abas, Wani Sajad Mohd, Masoodi F A and Khatkar Bupinder Singh. Effect of whey and casein protein hydrolysates on rheological, textural and sensory properties of cookies. : Journal of food science and technology. 20150908.