Effect of whey and casein protein hydrolysates on rheological, textural and sensory properties of cookies.
Gani, Adil
Effect of whey and casein protein hydrolysates on rheological, textural and sensory properties of cookies. [electronic resource] - Journal of food science and technology Sep 2015 - 5718-26 p. digital
Publication Type: Journal Article
0022-1155
10.1007/s13197-014-1649-3 doi
Effect of whey and casein protein hydrolysates on rheological, textural and sensory properties of cookies. [electronic resource] - Journal of food science and technology Sep 2015 - 5718-26 p. digital
Publication Type: Journal Article
0022-1155
10.1007/s13197-014-1649-3 doi