[Studies on milk from different species. I. The content of methionine in cow, water buffalo and sheep caseines]. [electronic resource]

By: Contributor(s): Producer: 19770216Description: 215-7 p. digitalSubject(s): In: S & TA & NU. Rivista di scienza e tecnologia degli alimenti e di nutrizione umana vol. 6
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Publication Type: English Abstract; Journal Article

There are no comments on this title.

to post a comment.