Camelina meal increases egg n-3 fatty acid content without altering quality or production in laying hens. [electronic resource]

By: Contributor(s): Producer: 20121029Description: 519-26 p. digitalISSN:
  • 1558-9307
Subject(s): Online resources: In: Lipids vol. 47
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Publication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't

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