Camelina meal increases egg n-3 fatty acid content without altering quality or production in laying hens.

Kakani, Radhika

Camelina meal increases egg n-3 fatty acid content without altering quality or production in laying hens. [electronic resource] - Lipids May 2012 - 519-26 p. digital

Publication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't

1558-9307

10.1007/s11745-012-3656-3 doi


Animal Feed
Animals
Brassicaceae--chemistry
Chickens--physiology
Diet--veterinary
Eggs--analysis
Fatty Acids, Omega-3--analysis
Oviposition--drug effects
Ovum--drug effects